The （） of an oil refers to its ability to mix with water and then release the water in a centrifuge.<br>A:oxidation resistance<br>B:carbon-forming tendency<br>C:demulsibility<br>D:acidity

The （） of an oil refers to its ability to mix with water and then release the water in a centrifuge.
A:oxidation resistance
B:carbon-forming tendency
C:demulsibility
D:acidity

出自：海船船员证

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