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Deep-fat cooking equipment shall be fitted with the following:（）
A:An automatic or manual fixed extinguishing system tested to an appropriate standardacceptable to the Organization
B:Controls for manual operation of the fire-extinguishing system which are clearlylabeled for ready use by the crew
C:Arrangements for automatically shutting off the electrical power upon activation of thefire-extinguishing system
D:an alarm for indicating operation of the fire-extinguishing system in the galley wherethe equipment is installed

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出自：注册验船师

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