You are in a tropical port. The refrigeration machinery on a container loaded with air-cooled fruit fails. It cannot be repaired for 18 to 24 hours. Which step should you take to reduce the temperature rise and spoilage of the fruit?（）.<br>A:Discharge a cylinder of nitrogen into the container<br>B:Shade the container and periodically hose it down<br>C:Seal any ventilation openings and add dry ice<br>D:Spread ice over the top layer and in any voids within the container

You are in a tropical port. The refrigeration machinery on a container loaded with air-cooled fruit fails. It cannot be repaired for 18 to 24 hours. Which step should you take to reduce the temperature rise and spoilage of the fruit?（）.
A:Discharge a cylinder of nitrogen into the container
B:Shade the container and periodically hose it down
C:Seal any ventilation openings and add dry ice
D:Spread ice over the top layer and in any voids within the container

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